Fort George is hiring for their cellar, full description on their website.

The purpose of this position is to monitor beer throughout the cellaring process and perform any necessary related tasks. This role documents fermentation processes and relevant data, harvests yeast from preceding fermentations, carries out necessary dry-hopping and other additions, transfers beers to and from various vessels with centrifugal pumps and centrifuges, oversees the carbonation process, cleans tanks and vessels as needed, etc. The cellar position requires attention to detail and accurate documentation. Varying schedule to include weekends, evenings, holidays and extended hours as business dictates.